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#48. Food and Drink Voices from the Conference Floor (FOTE16): The Restaurateur, the Culinary Blogger and the Irish-Speaking, Fish-Loving Food Writer

November 10, 2016 Catherine Moran Leave a Comment

#48. Food and Drink Voices from the Conference Floor (FOTE16): The Restaurateur, the Culinary Blogger and the Irish-Speaking, Fish-Loving Food Writer

Three culinary experts who attended the international chefs’ symposium, Food on the Edge 2016, tell us about their key takeaways from the conference. We hear from Gill Carroll, owner of 37 West Cafe and restaurant 56 Central and Cathal McBride, writer of the culinary blog A Glass of Red Wine. The third speaker, Mairin Ui Chomain, also describe her remarkable career in food, as a teacher, author, and TV and radio presenter. Read More

A Glass of Red Wine, Conemara Mussel Festival, Food on the Edge, Gill Carroll, Massimo Bottura, Osteria Francescana, Silo Restaurant

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Hello! I'm Catherine. Artisan food and drink podcaster. Cheese nut, bread nerd, ice-cream fancier, chorizo luster, perry sipper, chocolate swooner and ex-ice road trucker. Read More…

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