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#045: Olivia Duff. The Boyne Valley Food Series: a Blueprint for the Future of Artisan Food and Drink

September 29, 2016 Catherine Moran Leave a Comment

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Super-human Olivia Duff is the lynchpin of The Boyne Valley Food Series, an innovative calendar of region-focused and grass roots-led food and drink events that takes place in the Boyne Valley region of Ireland. Showcasing the benefits of peer collaboration and co-operation, The Boyne Valley Food Series provides a blueprint for the future of artisan food and drink business. Olivia describes the evolution of the food series and future big plans.
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Ballymakenny Farm, Culinary Tourism, Drummond House Garlic, Food Connect, Ireland's Ancient East, Olivia Duff, The Boyne Valley Food Series, The future of artisan food and drink

#042: Rural Concierge. Cider Tours and Tipple Trails: The Business of Culinary Tourism

August 18, 2016 Catherine Moran Leave a Comment

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Liz Hill, founder of Rural Concierge, is in the business of creating memorable experiences for her customers and culinary tourism is a significant part of her business. Liz describes some of the cider and perry producer tours she has organised, the skills you need to run a successful culinary tourism business, how she markets her business and how she segments her market. Read More

Butford Organics, Chase Distillery, Culinary Tourism, Food tours, Oliver's Cider and Perry, Once Upon a Tree, Rural Concierge, Stowford Press, The Hop Pocket, The Hop Pocket Wine Company, Tipple trail, Wye Valley Brewery

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Hello! I'm Catherine. Artisan food and drink podcaster. Cheese nut, bread nerd, ice-cream fancier, chorizo luster, perry sipper, chocolate swooner and ex-ice road trucker. Read More…

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