Super-human Olivia Duff is the lynchpin of The Boyne Valley Food Series, an innovative calendar of region-focused and grass roots-led food and drink events that takes place in the Boyne Valley region of Ireland. Showcasing the benefits of peer collaboration and co-operation, The Boyne Valley Food Series provides a blueprint for the future of artisan food and drink business. Olivia describes the evolution of the food series and future big plans.
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#042: Rural Concierge. Cider Tours and Tipple Trails: The Business of Culinary Tourism
Liz Hill, founder of Rural Concierge, is in the business of creating memorable experiences for her customers and culinary tourism is a significant part of her business. Liz describes some of the cider and perry producer tours she has organised, the skills you need to run a successful culinary tourism business, how she markets her business and how she segments her market. Read More