We hear again from Jp McMahon, Galway-based restaurateur, food activist and food entrepreneur. Jp describes his idea and Kick Starter campaign for FARMER, a fast food franchise that would be both healthy and sustainable. He discusses the myriad benefits of having sustainability at the core of your food or drink business. And he shows how, in order to challenge anything, you need to engage with that thing. Read More
Food entrepreneur (restaurateur, author, columnist, cookery school founder, fast food franchise founder aspirant) JP McMahon talks about his three restaurants in Galway, a city with a vibrant food and drink scene. JP also gives an engrossing behind the scenes look at how, along with his wife and business partner Drigin, he puts together Food on the Edge, one of the buzziest food conferences out there right now.