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#046: She Cooks (1): Aine McGuire, The Idle Wall

October 13, 2016 Catherine Moran Leave a Comment

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This first episode of a new series called She Cooks features Aine McGuire, chef-owner of The Idle Wall restaurant in Westport, Co. Mayo. Aine specialises in Irish cuisine and champions local fish, seafood, meat and foraged ingredients. A great storyteller, Aine describes her unconventional culinary journey to date. Read More

Aine McGuire, Irish seafood, Mayo Food, The Idle Wall, The Wild Atlantic Way, Westport

#029: Croagh Patrick Seafoods Ltd: The Business of Oysters

March 10, 2016 Catherine Moran Leave a Comment

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Padraic Gannon harvests plump, Pacific oysters in the clean waters of Clew Bay, which is on the west coast of Ireland. Padraic talks about the business of oysters, including his sales channels, cash flow, suppliers, as well as how he is tapping in to the relatively new gastro-traveller market. Read More

Clams, Croagh Patrick Seafoods Ltd, Gastro-tourism, Irish oysters, Irish seafood, Newport, Oysters, Pacific oysters, Padraic Gannon, The business of aquaculture, Westport, Wild Atlantic Way

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Hello! I'm Catherine. Artisan food and drink podcaster. Cheese nut, bread nerd, ice-cream fancier, chorizo luster, perry sipper, chocolate swooner and ex-ice road trucker. Read More…

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