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#046: She Cooks (1): Aine McGuire, The Idle Wall

October 13, 2016 Catherine Moran Leave a Comment

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This first episode of a new series called She Cooks features Aine McGuire, chef-owner of The Idle Wall restaurant in Westport, Co. Mayo. Aine specialises in Irish cuisine and champions local fish, seafood, meat and foraged ingredients. A great storyteller, Aine describes her unconventional culinary journey to date. Read More

Aine McGuire, Irish seafood, Mayo Food, The Idle Wall, The Wild Atlantic Way, Westport

#022: Kelly’s Butchers of Newport: King of Puddings

January 21, 2016 Catherine Moran Leave a Comment

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Kelly’s Butchers of Newport is an artisan butcher’s retail business that also produces black and white pudding and sausages in its newly built 6,000 square feet production facility. In this episode Sean Kelly gives a host of insights on running a successful artisan food business. Read More

Artisan Butcher, Black Pudding, Irish Charcuterie, Kelly's Butchers of Newport, Putog, Sausages, Scaling Up, The Wild Atlantic Way, White Pudding

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Hello! I'm Catherine. Artisan food and drink podcaster. Cheese nut, bread nerd, ice-cream fancier, chorizo luster, perry sipper, chocolate swooner and ex-ice road trucker. Read More…

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