Come with me to Co. Sligo and let me take you around some of the delicious twists and turns of the Sligo Food Trail. On today’s show we go foraging for seaweed, we visit the deeply historic Lissadell House and we meet the owners of three food businesses who are developing Sligo’s reputation as a great food destination: Lucia from Laura’s of Carney, Carolanne from Sweet Beat Cafe and David from Knox Restaurant.
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#48. Food and Drink Voices from the Conference Floor (FOTE16): The Restaurateur, the Culinary Blogger and the Irish-Speaking, Fish-Loving Food Writer
Three culinary experts who attended the international chefs’ symposium, Food on the Edge 2016, tell us about their key takeaways from the conference. We hear from Gill Carroll, owner of 37 West Cafe and restaurant 56 Central and Cathal McBride, writer of the culinary blog A Glass of Red Wine. The third speaker, Mairin Ui Chomain, also describe her remarkable career in food, as a teacher, author, and TV and radio presenter. Read More
#047: John Liston, The Little Milk Co: Being a Brilliant Little Cheese Business
John Liston, an organic dairy farmer based in Co. Limerick in Ireland, is part of the 10-strong group of organic farmers who set-up The Little Milk Co to establish a route to market and to add value to their organic milk. These ten farmers supply milk to selected artisan cheese makers who then turn the milk into delicious cheeses. Read More
#046: She Cooks (1): Aine McGuire, The Idle Wall
This first episode of a new series called She Cooks features Aine McGuire, chef-owner of The Idle Wall restaurant in Westport, Co. Mayo. Aine specialises in Irish cuisine and champions local fish, seafood, meat and foraged ingredients. A great storyteller, Aine describes her unconventional culinary journey to date. Read More
#045: Olivia Duff. The Boyne Valley Food Series: a Blueprint for the Future of Artisan Food and Drink
Super-human Olivia Duff is the lynchpin of The Boyne Valley Food Series, an innovative calendar of region-focused and grass roots-led food and drink events that takes place in the Boyne Valley region of Ireland. Showcasing the benefits of peer collaboration and co-operation, The Boyne Valley Food Series provides a blueprint for the future of artisan food and drink business. Olivia describes the evolution of the food series and future big plans.
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